Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.
Menus
- BREAKFAST
- BREAKS
- LUNCH
- RECEPTION
- DINNER
- MEETING PACKAGES
- BAR AND WINE
Vendors & Partners
We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.
![pappardelle pasta with beef in a bowl](https://hyatt.cdn.tambourine.com/_banquet-program/hyatt-regency-denver/media/pappardelle-pasta-with-beef-in-a-bowl-64234c942c474.jpg)
Pappardelle’s Pasta
Denver, CO
Pappardelle's vision has always been exquisite, fresh pasta in an array of flavors. They use traditional Italian pasta making methods with the freshest ingredients.
![sunflower microgreens](https://hyatt.cdn.tambourine.com/_banquet-program/hyatt-regency-denver/media/sunflower-microgreens-64234d3b1913f.jpg)
Mountain Man Micro Farms
Franktown, CO
Our local source for fresh and flourishing microgreens delivered straight to our door. they were founded in 2015 by Chief Farmer Andy McArdle.
![spicy capocollo](https://hyatt.cdn.tambourine.com/_banquet-program/hyatt-regency-denver/media/spicy-capocollo-64234fd878d67.jpg)
Il Porcellino Salumi
Denver, CO
Owner Bill Miner believes that the best products come from sustainably raised animals. The company has developed relationships with farmers and distributors that they trust.
![meats](https://hyatt.cdn.tambourine.com/_banquet-program/hyatt-regency-denver/media/ec-219-462-1-scaled-64234e81c7bd1.jpg)
Elevation Artisan Meats
Denver, CO
They have a passion for the art of charcuterie. Combining old country and traditional cooking methods with new flavors, they strive to bring quality goods to their local food scene.