Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Chef LeClair 3

"Food. Thoughtfully Sourced, Carefully Served" is Hyatt's core food philosophy that I fully embrace. My creative process starts from home, back in New England, taking experiences from working in my own neighborhood bakery and quality time in my Grandma's kitchen. Each menu I design starts from something I experienced in my youth and is expanded upon from each new city I visit and the cuisines I've been able to personally enjoy.

In my career, I have taken pride in crafting menus in collaboration with my team. We incorporate only the best ingredients from our local and regional partners, while highlighting my team's talents. I want the food my team and I present to our guests to be flavorful, have value, provide comfort and represent Colorado and our hotel in the best way possible; through the senses! 

Eric LeClair, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

pappardelle pasta with beef in a bowl

Pappardelle’s Pasta

Denver, CO

Pappardelle's vision has always been exquisite, fresh pasta in an array of flavors. They use traditional Italian pasta making methods with the freshest ingredients.

sunflower microgreens

Mountain Man Micro Farms

Franktown, CO

Our local source for fresh and flourishing microgreens delivered straight to our door. they were founded in 2015 by Chief Farmer Andy McArdle.

spicy capocollo

Il Porcellino Salumi

Denver, CO

Owner Bill Miner believes that the best products come from sustainably raised animals. The company has developed relationships with farmers and distributors that they trust. 

meats

Elevation Artisan Meats

Denver, CO

They have a passion for the art of charcuterie. Combining old country and traditional cooking methods with new flavors, they strive to bring quality goods to their local food scene.